Argolida offers a northeastern Peloponnese route into local grapes, international varieties and distinctive red blends.
Agiorgitiko, Cabernet Sauvignon.
A representative combination of supple red fruit and firmer structure, with the balance of grapes and oak varying by producer.
PGI Argolida spans a varied district with coastal influences and inland, semi-mountainous vineyards. Agiorgitiko is an important local red grape, joined by international varieties and less familiar names such as Mavrostyfo. This broader origin allows wines different from neighbouring PDO Nemea’s all-Agiorgitiko reds. Compare the named grape or blend, colour and sweetness; the district name alone does not specify a single style.
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