Winemaking & maturation
Cold fermentation15-day fermentationFermented at 12–15°C3 months on leesBlended after aging
Style
DryAromaticCrisp mineralFruity
Grapes
Sauvignon Blanc
Chardonnay, fine bubbles and southern reds in the valley of vines and roses.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Chardonnay and Pinot Noir.
Traditional-method bubbles, citrus fruit and pastry-like depth from time in bottle.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Robertson combines warm days with cooling winds and varied soils. Chardonnay and Cap Classique are highlights, while Shiraz and other reds add a generous southern accent.
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4 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Robertson. 4 wines in Nebraska.