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Local white varieties such as Catarratto and Inzolia (Ansonica).
Citrus and orchard-fruit roots can develop into nutty, savoury notes in older bottles. Storage and bottle age matter.
Nero d’Avola and Perricone.
Berry fruit, herbs and spice form a starting point; older bottles can show more earthy, developed flavours.
Colli Ericini is a historical IGT name superseded by Erice DOC in 2004. Older bottles offer a glimpse of the area’s earlier labels; today, Erice is the name to explore for its local DOC wines.
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