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Shiraz.
Ripe blackberry and plum, pepper and a generous texture. Styles range from rich and oak-spiced to fresher, more restrained interpretations.
Grenache may stand alone or join Shiraz and Mourvèdre, locally also called Mataro.
Red berries, herbs and spice. Grenache can be fragrant and supple, while blends gain darker fruit and structure.
Cabernet Sauvignon.
Blackcurrant, herbs and a firmer frame, offering a useful contrast to Shiraz.
Barossa Valley and the cooler Eden Valley are separate regions within the Barossa zone. Old vines are an important part of the valley’s story, but not every bottle comes from them.
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