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Sangiovese, Cabernet Sauvignon, Cabernet Franc and Canaiolo.
Cherry and dark berries meet herbal detail and a structured finish. Riserva wines offer a richer, more developed expression.
Cabernet belongs to the local tradition here, rather than being a recent substitute for Sangiovese.
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7 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Style
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Carmignano. 7 wines in Missouri.
