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Merlot.
Plum, dark berries and a supple texture, often with a gently herbal or spicy edge.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
This is one of Stellenbosch’s smaller origins. Merlot and Cabernet-based wines provide an inviting introduction, from supple fruit-led bottles to more structured blends.
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Devon Valley. 0 wines in Massachusetts.
