Winemaking & maturation
10-day maceration
Style
FortifiedDryCrisp mineralHerbalFruity
Grapes
Zibibbo (Moscato d'Alessandria)
Wind-shaped volcanic island wines, from fragrant dry Zibibbo to luscious passito.
Zibibbo, also known as Muscat of Alexandria, leads the white wine.
Orange blossom, citrus and herbs with a dry, aromatic palate.
Muscat of Alexandria.
Dried apricot, candied orange and honey with rich sweetness and a long finish.
Muscat of Alexandria.
Flowers, ripe grapes and stone fruit with a sweet, fragrant palate.
Muscat of Alexandria.
Orange blossom and fresh-grape aromas with sweetness and lively bubbles.
Zibibbo, also called Muscat of Alexandria, is the island’s signature grape. Low-trained vines and stone-walled terraces suit the windy landscape. Dry Bianco, sweet Moscato and dried-grape Passito offer very different drinking experiences.
Select a place to see its wines.Select a place, then tap View wines.
4 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Pantelleria DOC. 4 wines in Massachusetts.