Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
12–24 hour skin macerationStainless-steel fermentation16–17°C fermentationFine lees ageingPeriodic bâtonnage
Style
DryCrisp mineralRich texturedNaturalFruity
Grapes
Erbaluce
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Erbaluce only.
Fresh dry whites, fine-bubbled sparkling wines and rich, sweet passito made with dried grapes.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Erbaluce di Caluso. 4 wines in Massachusetts.