Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Wild FermentationStainless-Steel Fermentation12–15 Days Fermentation3 Months On LeesUnfined and UnfilteredNo Added Sulfur
Style
DryNaturalSkin-contactFresh
Grapes
Assyrtiko
Korinthia offers Agiorgitiko rosés, red blends and fresh whites beyond the tighter rules of neighbouring Nemea.
Agiorgitiko.
Fresh red-fruit notes and an approachable palate, offering a lighter expression of the grape than its structured reds.
Agiorgitiko, Cabernet Sauvignon.
Red and dark fruit with a more structured frame; proportions and maturation are producer choices.
PGI Korinthos, also called Korinthia, is broader in style than PDO Nemea. Agiorgitiko can appear in rosé or blends with international grapes, while Roditis, Moschofilero and other varieties add white-wine choices. Altitude and exposure vary across the district. A blend with Cabernet Sauvignon can belong to this PGI but not the all-Agiorgitiko Nemea PDO, so the full designation helps explain what is in the bottle.
2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Korinthia. 2 wines in Massachusetts.