Producer Identity
Family owned & run
Winemaking & maturation
Cool stainless-steel fermentationNo oak contactStainless-steel agingNo oak aging
Style
DryAromaticCrisp mineralNaturalFloral
Grapes
Riesling
Riesling country, from dry whites to richly sweet wines.
Riesling leads. Elbling is important on the Upper Mosel; Müller-Thurgau and Pinot Blanc also grow here.
Riesling ranges from dry to sweet, with lively acidity. Elbling is usually light and refreshing.
Spätburgunder, the German name for Pinot Noir.
A smaller part of the region’s output, often with fresh red-fruit flavours.
Riesling and Elbling are used for Sekt.
Look for the sweetness description on the bottle; a sparkling wine is not automatically dry.
VDP is a producers’ association, not a separate appellation. A Mosel place name alone does not mean a producer is a VDP member.
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10 of 36 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Mosel. 10 of 36 wines in Massachusetts.