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Grenache, Syrah and Mourvèdre.
Ripe berries, liquorice and herbs, with warmth and a sturdy, savoury texture.
Grenache Blanc, Clairette, Roussanne, Marsanne and Viognier.
Peach, pear and floral aromas with a rounded, dry palate.
Grenache, Mourvèdre and Cinsault.
Berry fruit and spice in a dry, substantial rosé.
Vacqueyras is a cru in its own right. Reds lead the way, but the appellation’s whites and rosés reveal a different side of the same vineyards.
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