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Marsanne, Clairette and Ugni Blanc.
Citrus, white flowers and orchard fruit with a rounded, savoury finish.
Grenache, Cinsault and Mourvèdre.
Fresh red fruit and a dry finish, an inviting match for coastal cooking.
Grenache, Mourvèdre and Cinsault.
Berry fruit and herbs with a gentle, savoury structure.
Cassis whites are the signature expression of these coastal vineyards, with rosé and a smaller red production alongside them.
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