Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Native yeast fermentationNeutral oak aging16 months barriques
Style
DryFruit-forwardBold structuredClassicSmooth
Grapes
St Laurent
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Zierfandler.
Citrus, ripe orchard fruit and nutty detail with a textured, dry palate.
Rotgipfler.
Ripe pear, yellow fruit and gentle spice with a generous, dry finish.
St. Laurent.
Dark cherry, berries and savoury spice with a fresh, finely structured palate.
Pinot Noir.
Red cherry, flowers and fine tannins, gaining earthy depth with age.
Thermenregion DAC applies from the 2023 vintage and includes native and Pinot-family varieties. Zierfandler and Rotgipfler are special white discoveries; Sankt Laurent and Pinot Noir add a distinctive red side.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Thermenregion. 1 wine in Massachusetts.