Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
Stainless-steel fermentationStainless-steel aging
Style
DryCrisp mineralAromatic
Grapes
Grüner Veltliner
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Zweigelt.
Cherry, berries and gentle spice with a fresh or more structured, savoury palate.
Blaufränkisch.
Dark berries, pepper and firm tannins with lively acidity.
Pinot Blanc.
Apple, pear and flowers with a dry, gently textured finish.
Carnuntum’s DAC system includes both red and white wines. Zweigelt and Blaufränkisch are rewarding red introductions; the Arbesthaler hills and Spitzerberg offer different settings. Village and vineyard names make the broad origin more specific.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Carnuntum. 4 wines in Massachusetts.