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Catarratto, Ansonica and Grillo.
Citrus, pear and herbs with a dry, textured finish.
Nero d’Avola, Syrah and Merlot.
Dark berries and spice with a rounded or more structured palate.
Zibibbo, also known as Muscat of Alexandria.
Orange blossom, dried apricot and honey in a sweet, concentrated wine.
Chardonnay.
Apple, citrus and a lively mousse in a dry sparkling style.
Catarratto leads the white blend and Nero d’Avola leads the red. Erice also offers sparkling Chardonnay and sweet Zibibbo wines, giving the hill country an unexpectedly broad range.
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