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Nebbiolo, Barbera and Dolcetto are important names; other red varieties are also used.
From fresh, fruity reds to firmer aged wines. Red passito is a sweet dried-grape style.
Arneis, Favorita, Nascetta, Chardonnay and Riesling, among others.
Mostly dry whites, from delicate to fuller-bodied. White passito is sweet.
Local red grapes.
Fresh rosés, with the blend varying by producer.
Langhe is a broad DOC. A grape name on the label gives a more specific clue to the wine.
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