Winemaking & maturation
Brief MacerationLong-Cycle PressingControlled-Temperature FermentationFour Months on LeesStainless-Steel Vats
Style
DryAromaticRich texturedJuicyFresh
Grapes
VermentinoAlbarola
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Vermentino, Trebbiano Toscano and Albarola.
Citrus, herbs and a dry, savoury finish. Varietal Vermentino often offers more aromatic definition.
Sangiovese.
Cherry-led reds with a fresh, gently structured palate.
Colli di Luni crosses the regional border. Its name recalls ancient Luni, and its white wines are a natural companion to coastal cooking.
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1 wine
Winemaking & maturation
Style
Grapes
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Colli di Luni. 1 wine in Kentucky.