Producer Identity
Under 30,000 bottles a yearBiodynamic farming
Winemaking & maturation
Direct pressNo macerationNative yeast fermentationStainless steel aging
Style
DryNaturalFloralSalineFruity
Grapes
Nero d'AvolaFrappato
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Grillo.
Citrus, orchard fruit and herbs with a dry, textured finish.
Inzolia, also called Ansonica.
Flowers, pear and gentle nutty detail with a rounded, dry palate.
Nero d’Avola.
Dark cherry, plum and spice, with structure shaped by the site and ageing.
Syrah.
Ripe berries and peppery spice with a generous, savoury palate.
Syrah, Merlot and Nerello Mascalese.
Berry fruit and flowers with a fresh finish; grape choices and blends vary by producer.
Menfi gives a place name to native and international varieties. Grillo and Inzolia are inviting white introductions; Nero d’Avola and Syrah offer contrasting reds, with rosé and sparkling wines widening the choice.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Menfi DOC. 2 wines in Kentucky.