Producer Identity
30,000–60,000 bottles a year
Winemaking & maturation
Stainless steel fermentationNo oakStainless steel agingNo oak
Style
DryLight elegantFruit-forwardClassicFloral
Grapes
NebbioloCroatinaBarbera
Reds and whites from Piedmont’s far northern valleys.
Nebbiolo, Croatina and Merlot lead the blends; Nebbiolo also has a named style.
Dry reds, with fruit and fragrance and longer-aged Superiore wines.
Chardonnay is the main grape.
Dry, delicate and fruity.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Valli Ossolane. 1 wine in Kentucky.