Upper Provence’s wine hills, with fresh fruit between Mediterranean and Alpine influences.
Grenache, Syrah and Cinsault.
Red berries and citrus with a lively, dry finish.
Grenache and Syrah.
Berry fruit, herbs and spice with a fresh, savoury shape.
Grenache Blanc, Vermentino and Clairette.
Citrus, orchard fruit and herbs with a bright, dry finish.
Formerly called Coteaux de Pierrevert, the appellation is now Pierrevert. It makes rosé, red and white wines in a more inland, elevated setting than the coastal Provence vineyards.
Select a place to see its wines.Select a place, then tap View wines.
0 wines
Pierrevert. 0 wines in Iowa.
