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Pinot Noir.
Cherry and red berries with floral or savoury detail, freshness and fine tannins.
Chardonnay.
Citrus and stone fruit with lively acidity and texture shaped by lees or oak.
Tamar Valley describes a local wine-growing area within the Tasmania GI. Vineyards occupy different slopes and sheltered sites around the estuary, creating variety within the familiar valley name. Pinot Noir and Chardonnay offer still-wine introductions, while sparkling wines reveal another regional tradition. The broader tourism trail may include nearby northern districts, so read a specific vineyard location when comparing wines. The local name does not establish an independent registered GI.
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