Producer Identity
Organic farming
Winemaking & maturation
Open stainless fermentationNative yeast fermentationMalolactic in barrelsEight months sur lieUsed French oakLees bâtonnage
Style
DryBold structuredSavoryClassicMineral
Grapes
Mencía
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Godello.
Citrus, orchard fruit and herbs with freshness and a rounded, textured palate.
Mencía.
Red berries, flowers and savoury herbs with fresh acidity and fine tannins.
Valdeorras DO combines an inland valley climate with varied slopes, elevations and soils. Godello is an inviting white-wine starting point, from fresh young bottles to more textured wines developed on lees. Mencía offers a red-wine contrast, with other local varieties adding range. The appellation is distinct from Bierzo to the east, despite some shared grapes. Follow the producer’s site and ageing details to appreciate differences within Valdeorras itself.
10 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Valdeorras DO. 10 wines in Indiana.