Winemaking & maturation
Hand‑picked harvestStainless steel fermentation12 ‑month oak agingFrench & American oak
Style
DryBold structuredFruit-forwardTannicFull-bodied
Grapes
Mencía
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Mencía.
Red cherry, flowers and herbs with fresh acidity and fine to firm tannins.
Godello.
Citrus and orchard fruit with a dry, textured palate; lees or barrel ageing can add breadth.
Bierzo’s vineyards range from valley soils to slate- and quartz-bearing slopes. Atlantic influence and inland conditions meet here, giving a setting distinct from the central Duero plateau. Mencía is the natural starting point for reds; Godello provides a white counterpart. Village and smaller-origin wording can make the vineyard story more precise. The name of a slate slope describes its geology, without guaranteeing one particular flavour in the glass.
10 of 24 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Bierzo DO. 10 of 24 wines in Indiana.