Producer Identity
Over 360,000 bottles a yearCooperative
Winemaking & maturation
6–7-day skin maceration24–26°C macerationAlcoholic fermentation in steelMalolactic fermentation in steelLarge oak casks
Style
DryBold structuredSmoothFull-bodiedFruity
Grapes
NegroamaroMalvasia Nera









