Winemaking & maturation
Hand harvestedPartial Destemming28–35-Day MacerationTemperature-Controlled MacerationConcrete Tank Aging18 –24 Months
Style
DryBold structuredFruit-forwardHerbalFull-bodied
Grapes
GrenacheMourvèdre
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Grenache, Syrah and Mourvèdre.
Ripe cherry and berries, dried herbs and spice, with a substantial, savoury frame.
Grenache, Syrah and Mourvèdre.
Berry fruit and herbal detail in a dry, fuller-bodied rosé.
Clairette leads; Grenache Blanc and Roussanne are among the possible partners.
Citrus, white flowers and a textured, dry finish.
White Gigondas joined the appellation from the 2023 vintage. Its Clairette-led style gives a fresh perspective on a place long associated with reds.
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10 of 19 wines
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Gigondas. 10 of 19 wines in Indiana.