Producer Identity
Under 10 ha of vinesOrganic farming
Winemaking & maturation
75% Destemmed25% Whole Cluster6–8 Day FermentationMalolactic Fermentation2 Weeks Stainless SteelNo Oak
Style
DryFruit-forwardSmoothCrispMineral
Grapes
Gamay
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Red and dark berries, light spice and a fresh, gently structured finish.
Fresh red berries and a dry, lively palate.
The local Gamay Saint-Romain tradition gives this small appellation a strong identity. Reds and dry rosés show its fresh-fruited side.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Côte Roannaise. 4 wines in Idaho.