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Cabernet Sauvignon.
Blackcurrant, herbs and fine, firm tannins, with cedar or spice in barrel-aged wines.
Chardonnay.
Citrus and orchard fruit with a layered texture, sometimes gaining toasted or nutty depth.
Sauvignon Blanc, Semillón.
Citrus, herbs and fresh fruit with a dry, refreshing finish.
Margaret River’s maritime setting supports several vineyard expressions. Cabernet Sauvignon and Chardonnay are signature introductions; Sauvignon Blanc–Semillon blends offer a fresher, more aromatic route into the region.
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