Producer Identity
60,000–120,000 bottles a yearOrganic farming
Winemaking & maturation
Concrete-vat fermentationWild yeast fermentationWhole-bunch fermentationConcrete tank agingBurgundy cask agingDemi-muid agingUnfined and unfiltered
Style
DryBold structuredClassicFruit-forwardNatural
Grapes
GrenacheSyrahMourvèdre
