Producer Identity
20–40 ha of vines
Winemaking & maturation
Native-yeast settlingStainless-steel fermentation18°C maximum fermentation8 months cellarMalolactic fermentation
Style
DryRich texturedNaturalFresh
Grapes
Chardonnay
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Pinot Noir.
Red berries and cherry, with a fresh finish and some youthful grip.
Chardonnay.
Citrus, apple and white flowers, with a lively edge.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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10 of 11 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
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Bourgogne Hautes-côtes de Nuits. 10 of 11 wines in District of Columbia.