The Murray River’s sunny wine country, from familiar bottles to adventurous varieties.
Shiraz, Cabernet Sauvignon and Merlot.
Ripe berry and plum flavours in styles that range from easygoing to more substantial.
Orchard fruit and melon, from fresh, unoaked wines to rounder, oak-influenced bottlings.
Vermentino and Fiano.
Citrus, pear and herbal notes; these varieties offer fresh, textured alternatives to the familiar whites.
Riverland has a broad range of growers and wine styles. Mediterranean varieties and small producers add new angles to this major Australian wine region.
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