Producer Identity
20–40 ha of vinesFamily ownedOrganic farming
Winemaking & maturation
Separate fermentationStainless steel tanks4 months French oak
Style
DryBold structuredFruit-forwardSmoothFull-bodied
Grapes
GarnachaTintoreraMonastrell
Castilla-La Mancha wines reach far beyond a single broad plain. Discover Garnacha Tintorera’s deep-coloured reds around Almansa, Bobal and fresh white wines in Manchuela, and Garnacha from the varied slopes of Méntrida. Mondéjar adds a smaller Guadalajara story, while Uclés links vineyards across Cuenca and Toledo. The wider region includes many other protected origins and estate wines, so Castilla-La Mancha is a geographical umbrella rather than another name for La Mancha DO. Tempranillo, locally called Cencibel, and white Airén are useful regional reference points. Follow the specific denomination, grape and vineyard to explore the differences between plateau, valley and hillside wines.
10 of 16 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Castilla-La Mancha. 10 of 16 wines in Connecticut.