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Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Simonsberg-Paarl belongs to Paarl’s vineyard landscape. Its name is distinct from Simonsberg-Stellenbosch, though the two share the same mountain backdrop.
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Simonsberg-Paarl. 0 wines in Connecticut.
