Sangiovese among the open hills and cypress-lined roads of the Val d’Orcia.
Sangiovese.
Red cherry, plum and Tuscan herbs with bright acidity and a savoury finish.
Trebbiano Toscano.
Light citrus and orchard fruit in a fresh, dry style.
Sangiovese.
Crisp berry fruit and a dry finish, made for lighter meals.
Orcia offers its own view of this famous landscape, with Sangiovese reds alongside white, rosé and Vin Santo styles.
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Orcia. 0 wines in Connecticut.
