Producer Identity
Organic farming
Winemaking & maturation
Native yeast fermentation30 ‑month oak agingSlavonian oak barrels
Style
DryBold structuredFruit-forwardFull-bodiedFresh
Grapes
Sangiovese
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Sangiovese.
Cherry, plum and earthy spice, with firm but inviting structure. Riserva bottlings bring a more developed, savoury character.
Montecucco Sangiovese gives the local red grape a more focused stage than the broader Montecucco denomination.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Montecucco Sangiovese. 2 wines in Connecticut.