Sambuca di Sicilia DOC wines in Connecticut | Genuine Grape

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Sambuca di Sicilia DOCNo local offers

Inland hills above southwestern Sicily, with Inzolia and Nero d’Avola at the heart.

Sicily

Sambuca di Sicilia DOC wines in Connecticut

Inland hills above southwestern Sicily, with Inzolia and Nero d’Avola at the heart.

About Sambuca di Sicilia DOC

Inzolia-led white

White

Inzolia (Ansonica) leads; Chardonnay or Grecanico Dorato may join it.

Flowers, citrus and pear with a rounded, dry palate.

Nero d’Avola-led red

Red

Nero d’Avola, Syrah and Merlot.

Dark cherry, plum and spice with a generous, savoury finish.

Sambuca rosato

Rosé

Nero d’Avola and Syrah.

Red berries and flowers with a fresh, dry finish.

Sambuca passito

White

Ansonica, Grillo and Sauvignon Blanc.

Ripe and dried orchard fruit with a richer texture. Sweetness varies by bottle.

Where it grows: Around Sambuca di Sicilia in Agrigento province, inland from Menfi and the southwest coast.

Inzolia leads the white blend and Nero d’Avola leads the red and rosé blends. International varietal wines add choice, while passito provides a richer expression of the white-grape tradition.

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