Local grapes from Piedmont’s western foothills.
Barbera, Bonarda, Nebbiolo and Chatus in blends; Freisa, Doux d’Henry and other local grapes also appear.
Mostly dry reds, from soft and fresh to firmer, fuller styles.
Bian Ver and white Malvasia varieties.
Fresh whites, from dry to slightly sweet; Malvasia can be aromatic.
Local red grapes, including Doux d’Henry.
Delicate, fruity rosés, from dry to slightly sweet.
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Pinerolese. 0 wines in Connecticut.
