Producer Identity
60,000–120,000 bottles a yearFamily owned & runOrganic farming
Winemaking & maturation
Hand harvestedLarge wooden-vat fermentationStainless-steel fermentationLarge wooden-vat agingStainless-steel aging
Style
Dry
Grapes
Riesling
A Middle Mosel village known for its steep Riesling sites.
Riesling is the grape to know here.
Expect lively acidity and fruit flavours. Wines range from dry to sweet; look for “trocken” when you want a dry wine.
Juffer and Juffer-Sonnenuhr are vineyard names associated with Brauneberg.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Brauneberg. 1 wine in Connecticut.