Producer Identity
Family ownedOrganic farming
Style
DryCrispLight-bodied
Grapes
GrenacheSyrahCinsault
Alpilles limestone, mistral winds and a strong red-wine side of Provence.
Grenache, Syrah, Mourvèdre and Cabernet Sauvignon.
Dark berries, dried herbs and spice with a structured, savoury palate.
Grenache, Cinsault and Syrah.
Red fruit and herbs with a dry, textured finish.
Vermentino, Grenache Blanc and Clairette.
Citrus, orchard fruit and a rounded, dry palate.
Les Baux-de-Provence has its own appellation, separate from Coteaux d’Aix-en-Provence. Reds are a rewarding introduction, alongside rosés and a smaller white production.
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2 wines
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Les Baux-de-Provence. 2 wines in Connecticut.