Winemaking & maturation
15-Day FermentationConcrete Tank12 Months in Oak25% New Oak8 Months in Steel
Style
DryFruit-forwardBold structuredSmoothTannic
Grapes
Cabernet Sauvignon
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Grenache, Syrah and Mourvèdre.
Berry fruit, pepper and dried herbs, with texture shaped by the site and blend.
Grenache Blanc, Roussanne and Marsanne.
Citrus, stone fruit and floral notes, from fresh wines to more textured examples.
Grenache, Cinsault and Syrah.
Strawberry, citrus and a refreshing dry finish.
Coteaux du Languedoc became the regional Languedoc appellation in 2007. The older name can still appear on older bottles, while many smaller areas now have their own names and identities.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Coteaux du Languedoc. 2 wines in Connecticut.