Producer Identity
60,000–120,000 bottles a yearFamily owned & runNo herbicides
Winemaking & maturation
Stainless-steel vinificationNative yeast fermentationMalolactic fermentationFour months on lees
Style
DryCrisp mineral
Grapes
Chardonnay
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Chardonnay.
Fresh and structured, often with citrus and a stony character; style varies by vineyard.
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10 of 27 wines
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Winemaking & maturation
Style
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Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Chablis Premier Cru. 10 of 27 wines in Connecticut.