Producer Identity
Biodynamic farming
Winemaking & maturation
Whole-bunch pressing2.5-hour pressing13 months in oak2 months in steel20% new oakLight filtration
Style
DryCrisp mineralNatural
Grapes
Chardonnay
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Chardonnay.
Full and concentrated, often with butter, nuts and honeyed aromas, balanced by a firm, dry finish.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Bienvenues-Bâtard-Montrachet. 2 wines in Connecticut.