Winemaking & maturation
Mechanically HarvestedStainless-Steel FermentationOne-Third Oak-Aged12 Months in Oak25% New Oak
Style
DryBold structuredFruit-forwardTannicOaky
Grapes
Cabernet SauvignonCabernet FrancMerlot
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Merlot usually leads, often with Cabernet Franc and some Cabernet Sauvignon.
Typically rounded and full-flavoured, with plum, dark fruit and a supple texture.
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3 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Saint-Georges Saint-Émilion. 3 wines in Connecticut.