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Cabernet Franc.
Berries, herbs and savoury spice with a rounded or firmer, fresh palate.
Merlot.
Plum, dark cherry and gentle spice with supple or more structured tannins.
Chardonnay.
Orchard fruit and citrus, from fresh unoaked styles to richer, barrel-shaped wines.
Riesling.
Citrus, apple and floral detail with bright acidity; sweetness varies by bottling.
The shallow lake moderates nearby vineyards and helps late-ripening grapes in suitable sites. Cabernet Franc and Merlot show the region’s red-wine side, while Chardonnay and Riesling provide white contrasts. South Islands is a distinct sub-appellation within this wider origin; an island cellar or brand name alone does not establish where every bottle’s grapes grew.
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Lake Erie North Shore. 0 wines in Connecticut.
