Producer Identity
Organic farming
Winemaking & maturation
48-Hour Cold SoakStainless-Steel Fermentation10–14 Day Fermentation2 Months Fine Lees
Style
DryCrisp mineralNaturalFruityLight-bodied
Grapes
Grüner Veltliner
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Apple, citrus and distinctive peppery spice with a dry, refreshing finish.
Riper orchard fruit and spice with a fuller, more layered dry palate.
Weinviertel is a broad wine-growing region. Weinviertel DAC identifies dry Grüner Veltliner, including Reserve expressions. Other grape wines from the area may use the wider Niederösterreich origin, so the grape and label wording matter.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Weinviertel. 5 wines in Connecticut.