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Sauvignon Blanc.
Citrus, green apple and herbs with a fresh, dry finish.
Chardonnay.
Apple, citrus and orchard fruit with a dry, gently rounded texture.
Molina’s vineyard landscape includes river terraces and sites influenced by the nearby Andes. Local estate evidence supports Sauvignon Blanc and Chardonnay as useful white introductions. The place name also appears in commercial brands whose grapes can come from entirely different valleys. Read the wine’s origin statement: a Castillo de Molina brand name, for example, does not by itself establish Molina-grown fruit.
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Molina. 0 wines in the United States.
