British Columbia wine country stretches from Pacific-influenced islands and coastal valleys to the sunny, mountain-framed interior. The Okanagan Valley offers a remarkable range, with Pinot Noir, Chardonnay and Riesling in cooler settings and Merlot, Cabernet Franc and Syrah in warmer sites. Nearby Similkameen brings a rugged river-valley perspective, while Vancouver Island and the Gulf Islands introduce fragrant whites and lighter reds shaped by maritime conditions. Explore the smaller vineyard landscapes of Fraser Valley, Kootenays, Lillooet, Shuswap and Thompson Valley for further discoveries. British Columbia’s geographical indications identify grape origin; a winery can also source fruit elsewhere. Follow the bottle’s actual origin, grape and vintage to connect a favourite wine to its particular landscape.
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