Winemaking & maturation
Mechanical Harvesting8–10 Hour Skin MacerationLight PressingNative yeast fermentationStainless-Steel Vats
Style
DryCrisp mineralFruity
Grapes
Chardonnay
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Chardonnay.
Floral and citrusy, ranging from lively and light to fuller and rounder.
Gamay is the main red grape.
Fresh, fruity reds, usually led by Gamay.
Gamay.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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10 of 14 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Mâcon. 10 of 14 wines in Arkansas.