Producer Identity
30,000–60,000 bottles a yearFamily owned & run
Winemaking & maturation
Brief sealed fermentationMinimum six months
Style
DryAromaticCrisp mineralSmoothFruity
Grapes
greco
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Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese and Syrah.
Ripe dark fruit, herbs and spice, often with a substantial texture. The balance varies with the chosen grapes.
Merlot, Cabernet and other red varieties can appear as blends or individual grape bottlings. The label gives a useful clue to the style.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Suvereto. 1 wine in Arizona.