Colli di Parma DOC wines in Alaska

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About Colli di Parma DOC

Where it grows: In the Parma hillside vineyard area south of the city, in western Emilia.

Dry Parma Malvasia

Malvasia di Candia Aromatica.

Flowers, citrus and aromatic herbs with a fragrant, dry palate.

Parma red blend

Barbera, Croatina.

Cherry, plum and spice with fresh acidity and a dry, gently grippy finish.

Colli di Parma DOC includes several grape-specific wines and blends. Malvasia di Candia Aromatica gives a fragrant white route, with still, gently fizzy and sweeter expressions making the label’s style wording important. Barbera and Croatina contribute to the red tradition. The hill-country setting is distinct from the lower Fortana del Taro area. Explore grape and sweetness alongside the producer’s approach to choose a table wine or a sweeter pairing.