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Romorantin.
Apple, citrus and a firm, fresh finish. Dry bottles dominate, while ripe years can bring sweeter expressions and richer development.
Cour-Cheverny is made from Romorantin, rather than the Sauvignon-led blend of neighbouring Cheverny. It is a rewarding choice for exploring a less familiar grape.
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Cour-Cheverny. 0 wines in Alaska.
